100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from
dropdown Tab. $9+gst.
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood
smoke flavour.
AUSSIE SAWDUSTS:
GREY BOX - RED IRONBARK - COARSE RED GUM - SUGAR GUM - ROSEMARY BUSHES
SWEET SAWDUSTS:
FINE APPLE - FINE CHERRY - TUTTI FRUITTI Combo.
COARSE SAWDUST for The Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM
Starting your cook with a large scoop of sawdust on a few coals is a Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking it makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Chunks on Coals.
APPLE TREE SAWDUST
from sweet Golden Delicious trees.
Apple is sweet smoke for pork, beef, chicken, seafood and lamb. We offer
FINE Sawdust from our busy bandsaw cutting of Chunks.
CHERRY TREE SAWDUST
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags,
salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of
Cherry Chunks & Logs. Coarse Cherry Sawdust is made from grinding small
Wood Chips into 5mm.
RED IRONBARK SAWDUST
Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for
all foods.
RED GUM SAWDUST
RED Gum is similar to Hickory in flavour, many European Butchers here use it to
smoke their sausages and Delicatessen meats and cheeses. COARSE Sawdust works
great in The Chef's Smoking Gun or Smokers like the Smokehouse, Aldi, Hark,
Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes.
ROSEMARY BUSHES
GROUND COARSE
We harvested whole Rosemary Bushes, dried them, then ground it up to 5ml coarse
sawdust. Can be used in Rubs, for Lamb on Spit, cold smoking cheese and
salami's, and hot smoking Lamb, Chicken, sausages.
SUGAR GUM
Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold
smoking cheese.
TEA TREE / Ti Tree
(Like Manuka)
Whole small Tea Trees ground up to 5mm sawdust. Kiwis love it for smoking fish
and for a Hangi, but it is good smoke flavour for all meats, seafood, and
cheeses.