100%
pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown Tab. $8/kg
Check the Wood Matrix chart
on HOME PAGE for suggested meats for each wood smoke flavour.
AUSSIE SAWDUSTS:
GREY BOX - IRONBARK - COARSE RED GUM - SUGAR GUM - FINE FLUFFY TASSIE OAK.
SWEET SAWDUSTS:
FINE & COARSE APPLE - FINE & COARSE CHERRY - TAS OAK - TEA TREE / TI TREE - TUTTI FRUITTI
COARSE SAWDUSTS for The Chef's Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM - COARSE CHERRY - COARSE APPLE
Starting your cook with a large scoop of sawdust on a few coals is a Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking it makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Chunks on Coals.
APPLE TREE
SAWDUST from sweet Golden Delicious trees.
Apple is sweet smoke for pork,
beef, chicken, seafood and lamb.
We offer FINE Sawdust from our busy bandsaw cutting of Chunks. We make COARSE Sawdust from grinding up our Wood Chips.
CHERRY TREE SAWDUST
Cherry is sweet smoke for cheeses,
pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw
cutting of Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood Chips.
GREY BOX SAWDUST
The smoke matrix chart on the home Page ranks this smoke flavour as good for all foods.
IRONBARK SAWDUST
Most Restaurants smoke with Ironbark as it is a tasty mild smoke for all foods.
RED BOX SAWDUST
RED BOX smoke is a Butcher’s secret
to making Red smoked Holiday Hams, it colours meat reddish and has a great
country flavour.
RED GUM SAWDUST
RED Gum is similar to Hickory in
flavour, many European Butchers here use it to smoke their sausages and
Delicatessen meats and cheeses. We
offer a fine or coarse Red Gum Sawdust. COARSE
Sawdust works great in The Chef's Smoking Gun or Smokers like the Smokehouse,
Aldi, Hark, Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes.
SUGAR GUM
Mild smoke flavour good
for smoking Fish, Beef or Burgers, also for cold smoking cheese.
TEA TREE / Ti Tree (Like Manuka)
Whole small Tea Trees ground up to 5mm sawdust. Kiwis love it for smoking fish
and for a Hangi, but it is good smoke flavour for all meats, seafood, and
cheeses.
TUTTI FRUITTI Combo.
Having trouble deciding whether to smoke with Apple, Apricot, Cherry, Peach or
Plum smoke? How about using our Tutti Fruitti combo sawdust. This sweet
Fine sawdust is the Fruitage of our busy electric saws, it is created when we
cut up Fruit Chunks.
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