Large
Retailer Standup Pouch Bag.
100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown
Tab.
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood
smoke flavour.
FINE APPLE - FINE CHERRY - GREY BOX - IRONBARK - COARSE RED GUM - SUGAR GUM
COARSE SAWDUSTS for The Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM
Starting your cook by burying a few hot coals in sawdust, it is our Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Wood Chunks smoldering on Coals.
CHERRY
TREE SAWDUST
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags,
salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of
Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood
Chips.
GREY BOX
SAWDUST
The smoke matrix chart on the home Page ranks this smoke flavour as good for
all foods.
IRONBARK SAWDUST
Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for all foods.
RED GUM
SAWDUST
RED Gum is similar to Hickory in flavour, many
European Butchers here use it to smoke their sausages and Delicatessen meats
and cheeses.
SUGAR GUM
Mild smoke flavour good for smoking Fish, Beef or
Burgers, also for cold smoking cheese.
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