Large Retailer
Standup Pouch Bag. $10+gst. The standard zip lock bags are $10+gst.
100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown
Tab.
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood
smoke flavour.
FINE APPLE - FINE CHERRY - GREY BOX - RED IRONBARK - COARSE RED GUM - SUGAR GUM
COARSE SAWDUSTS for
The Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM
Starting your cook by burying a few hot coals in sawdust, it is our Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Wood Chunks smoldering on Coals.
CHERRY TREE SAWDUST
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags,
salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of
Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood
Chips.
GREY BOX SAWDUST
The smoke matrix chart on the home Page ranks this smoke flavour as good for
all foods.
RED IRONBARK SAWDUST
Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for
all foods.
RED GUM SAWDUST
RED Gum is similar to
Hickory in flavour, many European Butchers here use it to smoke their sausages
and Delicatessen meats and cheeses.
SUGAR GUM
Mild smoke flavour
good for smoking Fish, Beef or Burgers, also for cold smoking cheese.
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