Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper
  • 1kg RETAILER BAG SAWDUST

    $9.00

    Large Retailer Standup Pouch Bag.
    100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown Tab.
    Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour.

    FINE APPLE - FINE CHERRY - COARSE CHERRY - GREY BOX - IRONBARK - COARSE RED GUM - SUGAR GUM. 
    COARSE SAWDUSTS for The Smoking Gun or Gas or Electric Smokers:

    COARSE APPLE - COARSE CHERRY  COARSE RED GUM

    Starting your cook by burying a few hot coals in sawdust, it is our Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Wood Chunks smoldering on Coals.  

    CHERRY TREE SAWDUST
    Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood Chips.

    GREY BOX SAWDUST
    The smoke matrix chart on the home Page ranks this smoke flavour as good for all foods.

    IRONBARK SAWDUST
    Most Restaurants smoke with Ironbark as it is a tasty mild smoke flavour for all foods.

    RED GUM SAWDUST
    RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses.

    SUGAR GUM
    Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese.