Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper


    1kg Bag of Sweet APRIUM (APRICOT/PLUM) CHUNKS. Available in 1, 2, or 5kg bags in FRUIT CHUNKS ads. 
    Approx 2" thick FRUIT WOOD CHUNKS of varying diameters, supplied in hessian bag with loop rope tie to hang in Shops. Simply sit on coals to create easy tasty sweet smoke marinade flavour for your meat, spuds, veggies, breads etc.


    Aprium is an Apricot-Plum hybrid, the fruit resembles an apricot without the fuzz but has a distinctive flavour and texture all its own. The complex, intense flavour is like a blend of fruit juices where the mixture is an improvement over any of the separate ingredients. The sugar content of the fruit is much higher than in any standard plum or apricot, yielding fruit of incomparable sweetness.
    The wood smoke BBQ flavour of fruit trees reflects the sweetness of their fruit.
    We suggest using Aprium BBQ smoke to flavour Chicken, Turkey, Duck, Pork, Ribs, Seafood, Sausages, Veggies, Potatoes, or Breads.

    Fruit smoke sweetness Ranking: APPLE>PEAR>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke. 
    See Home Page Chart to match Smoke to Meats.
    APPLE: Pork, Beef, Chicken, Seafood, Lamb.
    APRICOT: Pork, Chicken, Seafood.
    APRIUM(APRICOT/PLUM): Pork, Spare Ribs, Chicken, Duck, Seafood, Sausages.
    CHERRY: Pork, Chicken, Sausages/Snags.
    GRAPEVINE: Beef, Chicken.
     Pork, Chicken, Seafood.
    PLUM: Pork, Chicken, Seafood.