Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper
  • 10kg WOOD CHIPS - Select Wood flavour. Our air dried Aus Chips are full of flavour. PINOT GRAPEVINES ON SPECIAL $70+gst


    Huge 10kg bag $80+gst. Select wood type. We manufacture several pure Aussie Wood Chips!
    PINOT GRAPEVINES are ON SPECIAL for $70+gst for a Limited Time! Strong full Red Wine flavour for Briskets, Burgers, Steak, and Lamb. 

    Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
    Most of our Chips are chunky and longer lasting.

    Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.

    Refer to Chart on Home Page to match Smoke to Meats.
    APPLE: Pork, Beef, Chicken, Seafood, Lamb.
    AUSTRALIAN OAK: A mild to strong Country flavour. Good for all Foods
    CHERRY: Pork, Chicken, Sausages/Snags.
    PINOT GRAPEVINES: Strong full Red Wine flavour for Brisket, Burgers, Steak, Lamb.
    PEACH: Pork, Chicken, Seafood.
    RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.