The logs on the left are Cherry, they are our most popular smoke flavour. Cherry smells and tastes great!
Apple smoke adds moisture to meats and is good flavour for any meat.
Use 1 of each in an Offset Smoker for a great smokey marinade.
See Home Page Chart to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
CHERRY: Pork, Chicken, Sausages/Snags, Beef Ribs and Brisket.