10kg bag: Select wood type. We manufacture several pure Aussie Wood Chips!
Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
Most of our Chips are chunky and longer lasting.
Our Ironbark & Tea Tree Chips are a mix of Fine and Coarse Chips.
Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
Refer to Chart on Home Page to match Smoke to Meats.
APPLE: Pork, Beef, Chicken, Seafood, Lamb.
APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
CHERRY: Pork, Chicken, Sausages/Snags.
IRONBARK: Great for any food, many Restaurants use Ironbark smoke.
PEACH: Pork, Chicken, Seafood.
PLUM: Pork, Chicken, Duck Seafood.
RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
TEA TREE: Fish, Pork, Beef, Chicken, Lamb, Cheese. Maori's love smoking with Tea Tree wood or sawdust, Aborigine's use the Paper Bark off the Tea Tree for Smoking on coals.
Fruit sweetness Ranking: APPLE>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke.
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