Aussie BBQ Smoking Wood Chips Sawdust Smoker Chunks Chemical free Lump Charcoal Pink Butcher Paper
  • 10kg bag WOOD CHIPS - Select Wood flavour

    $80.00

    10kg bag: Select wood type. We manufacture several pure Aussie Wood Chips!
    Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate.
    Most of our Chips are chunky and longer lasting.
    Our Ironbark Chips are a mix of Fine and Coarse Chips. 

    Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.

    Refer to Chart on Home Page to match Smoke to Meats.
    APPLE: Pork, Beef, Chicken, Seafood, Lamb.
    APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
    CHERRY: Pork, Chicken, Sausages/Snags.
    IRONBARK: Great for any food, many Restaurants use Ironbark smoke.
    PEACH: Pork, Chicken, Seafood.
    PLUM: Pork, Chicken, Duck Seafood.
    RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
    RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
    PAPERBARK aka TEA TREE: Fish, Pork, Beef, Chicken, Lamb, Cheese. 
    - Paperbark is an ancient indigenous smoke used for centuries by NZ and Aus Tribes.

    Māori’s
    love smoking with Manuka which is of the same Family and smoke flavour as Paperbark. Aborigine's tear off a few shreds of Paper Bark off the Tree for Smoking on coals.

    Fruit sweetness Ranking: APPLE>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke.