Convenient pre-cut 24" x 24" Ribs size sheets of PINK BUTCHER PAPER. No need to buy a large Roll.
If ordered separately, Sheets sent folded in a large Documents envelope. $10 +GST + $5 Postage to any Aus postcode! $16 Total. Wrap Ribs, Pork, or Fish.
If combined with other Products for weight based Postage, weight is 0.3kg. We can send up to 2.5kg in a $12 Aus Post Satchel to any postcode.
OREN COUNTERKRAFT PINK / PEACH SMOKER PAPER. Made in the U.S.A.
The original Texas style Meat Smoking Paper.
Wrap Brisket, Pork, or Ribs, 2/3 through the cook to get up to internal Temp, and to Rest.
Unlike tinfoil, it doesn't steam and soften Bark, allows smoke through, absorbs fatty oils, and stays strong.
Don't be fooled by imitations, this is 100% FDA Approved CounterKraftTM 40# 65 GSM Pink Butcher Paper and is safe to store, cook, serve, wrap and to Smoke & Rest meats.
Pink paper is porous to allow smoke in yet provides excellent holdout against grease and juices, it protects meat to keep every cut juicy while letting enough moisture out to retain that delicious Bark you created.
S Smoking Guru Aaron Franklin uses Pink Butcher paper to wrap his world famous BBQ briskets:-
“The briskets need to stay covered so that the bark doesn’t get ripped off of them when they’re being thrown around. We also wrap them once we know we’ve gotten a certain amount of smokiness. I started using paper because it was cheaper than foil. Foil also gets things real steamy. I think foiled briskets end up a little pot-roasty for my taste, and the paper breathes a little better… It’s really there for protection, but an added side effect is that it helps retain moisture and good Bark.”