GROUND MILD OR HOT INDIAN CHILLI'S.
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We double cold smoked whole dried Chilli's on Pinot
Grapevines & Tasmanian Hot Pepper Berry Bushes. Shake on Meats, Pizzas,
Pasta, put in Sauces or Gravy, great in Mexican Salsa or Guacamole.
Select the matching labelled small shaker: http://store.aussiebbqsmoke.com/products/labelled-small-shaker