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  • CONVICT RUBS 100g Bag

    $6.00

    Our CONVICT RUB was created exclusively for us by a fabulous infamous Australian Chef who is also an avid wine connoisseur. It was designed to have a tangy well balanced mild bite! The complex flavours combine to satisfy and thrill all parts of your palate, and taste buds, it is mild, with a slight chilli zing. 100g resealable bag. Original Recipe designed by the late Mountain Mick.
    Select variety from drop down menu.
    No Fillers, Low Salt, Gluten Free, No Artificial Preservatives, No Sugar except dark brown sugar in the GLAZE, just PURE INGREDIENTS & FULL FLAVOUR!
    Labelled & Unlabelled Shakers available in this Category.
    To make wet Marinade: 1 cup Apple Cider Vinegar + 2 tbsp CONVICT RUB.
    To make Butcher style marinade paste, mix with a little water and immerse meats.
    Other Uses:
    -  add to breadcrumb Schnitzel mix.
    -  add to burger mince.
    - simply shake on meats & Drumsticks.
    - shake on Aussie style Pizza.  

    OPEN THE BAG TO SMELL THE OUTBACK, SHAKE ON FOOD TO TASTE THE OUTBACK!
    We currently offer:-
    CONVICT RUB (Original Recipe)
    CONVICT RUB-GLAZE (Dark Brown Sugar for a Memphis style Rub)
    CONVICT RUB-SMOKEY (Smoked: Paprika,Rock Salt,Pepper,Chillis)
    CONVICT RUB-HOT (Double portion of Hot Chillis and Cayenne Pepper)
    Shake on meats, satay sticks, seafood, baked potatoes, veggies, Pizzas, Garlic Toast, add to Pasta sauce or gravy. Sprinkle more on prior to serving.
    The leading tingle on the front palate is produced by rare Tasmanian Hot Mountain Pepper Berry powder @ $80/kg! plus Cayenne Pepper, the back palate burn is from the 2 Chilli Powders. The slight burn travels across your tongue until it hits your throat. It is a pleasureable sensation as it pings all of your taste buds. This is complemented by the lifting zest of 100% Organic ground Lemon Myrtle leaves from the Whitsunday Islands, the ground Leaves have a slightly stringy nature which adds to the texture of the Rub and improves it's ability to Shake out of Shaker holes.
    It is an All Purpose seasoning that can be sprinkled onto any food, or rubbed into any meat, also good in marinades, pasta sauce, gravy, snags, fish, jerky, satay sticks.. It is great on "Buffalo Wings" (hot chicken wings), mix CONVICT RUB with melted butter and a dash of hot Tabasco sauce for crispy golden buffalo wings.
    See what Australia's biggest BBQ Forum is saying about CONVICT RUB:- http://www.aussiebbq.info/forum/viewtopic.php?f=51&t=12778