CONVICT RUB was created exclusively for us by a fabulous infamous
Australian Chef who is also an avid wine connoisseur. It was designed to
have a tangy well balanced mild bite! The complex flavours combine to
satisfy and thrill all parts of your palate, and taste buds, it is mild, with a slight chilli zing. 100g resealable bag. Original Recipe designed by the late Mountain Mick.OPEN THE BAG TO SMELL THE OUTBACK, SHAKE ON FOOD TO TASTE THE OUTBACK!
Select variety from drop down menu.
Fillers, Low Salt, Gluten Free, No Artificial Preservatives, No Sugar
except dark brown sugar in the GLAZE, just PURE INGREDIENTS & FULL
Labelled & Unlabelled Shakers available in this Category.
To make wet Marinade: 1 cup Apple Cider Vinegar + 2 tbsp CONVICT RUB.
To make Butcher style marinade paste, mix with a little water and immerse meats.
- add to breadcrumb Schnitzel mix.
- add to burger mince.
- simply shake on meats & Drumsticks.
- shake on Aussie style Pizza.
We currently offer:-
CONVICT RUB (Original Recipe)
CONVICT RUB-GLAZE (Dark Brown Sugar for a Memphis style Rub)
CONVICT RUB-SMOKEY (Smoked: Paprika,Rock Salt,Pepper,Chillis)
CONVICT RUB-HOT (Double portion of Hot Chillis and Cayenne Pepper)
Shake on meats, satay sticks, seafood, baked potatoes, veggies,
Pizzas, Garlic Toast, add to Pasta sauce or gravy. Sprinkle more on
prior to serving.
leading tingle on the front palate is produced by rare Tasmanian Hot
Mountain Pepper Berry powder @ $80/kg! plus Cayenne Pepper, the back palate burn is from the 2 Chilli Powders. The slight burn travels across your tongue until it
hits your throat. It is a pleasureable sensation as it pings all of your
taste buds. This is complemented by the lifting zest of 100% Organic
ground Lemon Myrtle leaves from the Whitsunday Islands, the ground
Leaves have a slightly stringy nature which adds to the texture of the
Rub and improves it's ability to Shake out of Shaker holes.
It is an
All Purpose seasoning that can be sprinkled onto any food, or rubbed
into any meat, also good in marinades, pasta sauce, gravy, snags, fish,
jerky, satay sticks.. It is great on "Buffalo Wings" (hot chicken wings), mix CONVICT RUB with melted butter and a dash of hot Tabasco sauce for crispy golden buffalo wings.
See what Australia's biggest BBQ Forum is saying about CONVICT RUB:- http://www.aussiebbq.info/forum/viewtopic.php?f=51&t=12778