Aussie BBQ Smoke Aussie BBQ Smoking Wood Chips, Sawdust, Smoker Chunks. Chemical free Lump Charcoal
  • 5kg bag WOOD CHIPS - Select Wood flavour

    $45.00 $40.00

    5kg bag: Select wood type. We now manufacture 8 pure Aussie Wood Chip flavours!
    Perfect for Gas or Electric smokers. Can also place on coals or on top of Gas Burner diffuser plate or Lava Rocks for quick smoke. For longer smoke time, protect in tinfoil burrito pouch with fork holes in top, or put in a Smoker Box on top of gas burner or diffuser plate. We offer 1kg, 2kg, 3kg & 5kg bags.
    Most of our Chips are chunky and long lasting.
    Our Tea Tree Chips are a mix of Fine and Coarse Chips. 

    Restaurant Chefs spread Woodchips on a deep metal oven pan, an elevated wire rack is placed on top, the meats are placed on the rack, then topped with tinfoil and baked in the oven on high till smoking well, then turned down to cook.
    Refer to Chart on Home Page to match Smoke to Meats.
    APPLE: Pork, Beef, Chicken, Seafood, Lamb.
    APRICOT: Spare Ribs, Pork, Chicken, Seafood, Sausages, Breads, Custard Tarts.
    CHERRY: Pork, Chicken, Sausages/Snags.
    PEACH:
     Pork, Chicken, Seafood.
    PLUM: Pork, Chicken, Duck Seafood.
    RED BOX: Pork, Chicken. Add to other wood for reddish colouring of Meats.
    RED GUM(similar to Hickory): Pork, Beef, Chicken, Lamb, Sausages.
    TEA TREE: *Fish, Pork, Beef, Chicken, Lamb, Cheese.
    Fruit sweetness Ranking: APPLE>CHERRY>PEACH>PLUM>APRICOT>APRIUM sweetest smoke.