pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown Tab. $8/kg
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour. We offer 1kg, 2kg, 3kg & 5kg bags.
GREY BOX - RED BOX - FINE & COARSE RED GUM - RED IRONBARK - SUGAR GUM
FINE & COARSE APPLE - FINE & COARSE CHERRY - ROSEMARY BUSHES - TEA TREE / TI TREE - TUTTI FRUITTI Combo - HUNGARIAN SMOKING SAWDUST for Gold colouring and mild Oak flavour!
COARSE SAWDUSTS for The Chef's Smoking Gun or Gas or Electric Smokers:
COARSE RED GUM - COARSE CHERRY - COARSE APPLE
Check SMOKING TECHNIQUES on website HomePage for Sawdust smoking methods.
Starting your cook with a large scoop of sawdust on a few coals is a Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking it makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Chunks on Coals.
SAWDUST from sweet Golden Delicious trees.
Apple is sweet smoke for pork, beef, chicken, seafood and lamb.
We offer FINE Sawdust from our busy bandsaw cutting of Chunks. We make COARSE Sawdust from grinding up our Wood Chips.
CHERRY TREE SAWDUST
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood Chips.
GREY BOX SAWDUST
The smoke matrix chart on the home Page ranks this smoke flavour as good for all foods.
HUNGARIAN SMOKING SAWDUST
We created a tasty Hungarian Style Smoking sawdust for traditional Yellow coloured smoked fish and Speck by combining Tassie Oak Sawdust with crushed dried Corn.
RED BOX SAWDUST
RED BOX smoke is a Butcher’s secret to making Red smoked Holiday Hams, it colours meat reddish and has a great country flavour.
RED GUM SAWDUST
RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses. We offer a fine or coarse Red Gum Sawdust. COARSE Sawdust works great in The Chef's Smoking Gun or Smokers like the Smokehouse, Aldi, Hark, Masterbuilt, or Jumbuck electric Smoker, and smoker cans or boxes.
RED IRONBARK & SUGAR GUM
Both mild smoke flavours are good for smoking Fish, Beef or Burgers, also for cold smoking cheese.
TEA TREE / Ti Tree (Like Manuka)
Whole small Tea Trees ground up to 5mm sawdust. Kiwis love it for smoking fish and for a Hangi, but it is good smoke flavour for all meats, seafood, and cheeses.
TUTTI FRUITTI Combo.
Having trouble deciding whether to smoke with Apple, Apricot, Cherry, Peach or Plum smoke? How about using our Tutti Fruitti combo sawdust. This sweet Fine sawdust is the Fruitage of our busy electric saws, it is created when we cut up Fruit Chunks.
WHOLE ROSEMARY BUSHES
Rosemary is good with lamb, fish, white meats, or in a pizza oven, and can be added to other sawdusts for extra flavour. The whole bushes are ground up to 5mm sawdust.