Retailer Standup Pouch Bag.
100% pure Aussie Smoking Sawdusts. 5mm graded. Select Wood Type from dropdown Tab.
Check the Wood Matrix chart on HOME PAGE for suggested meats for each wood smoke flavour.
CHERRY - GREY BOX - COARSE RED GUM - HUNGARIAN SMOKING SAWDUST - SUGAR
COARSE SAWDUSTS for The Smoking Gun or Gas or Electric Smokers:
COARSE CHERRY COARSE RED GUM
Starting your cook by burying a few hot coals in sawdust, it is our Cold/Hot Smoking Technique to fully penetrate your meat with smoke flavour before cooking makes the meat firm and less likely to absorb smoke. After an hour of low heat smoking, add coals and Hot Smoke with Wood Chunks smoldering on Coals.
Cherry is sweet smoke for cheeses, pork, chicken, sausages, Safeway beef snags, salami, and jerky. We offer FINE Sawdust from our busy bandsaw cutting of Cherry Chunks & Logs. We make COARSE Sawdust from grinding up our Wood Chips.
The smoke matrix chart on the home Page ranks this smoke flavour as good for all foods.
We created a tasty Hungarian Style Smoking sawdust for traditional Yellow coloured smoked fish and Speck by combining Tassie Oak Sawdust with crushed dried Corn.
RED Gum is similar to Hickory in flavour, many European Butchers here use it to smoke their sausages and Delicatessen meats and cheeses.
Mild smoke flavour good for smoking Fish, Beef or Burgers, also for cold smoking cheese.